Wish you all Happy New year. I am out of the scene since a long time. Now a day I hardly get a moment to sit for me. Sigh… So I decided to make a move with a guest post – just to ensure that it might make me motivated enough to start blogging again.
I met Debjani Basu through Instagram. When and how, I could not recollect it at all. But we bumped to each other’s feed and started following right then. It is really an honour to feature her in blog. Debjani is not a food blogger, not even a food photographer. She, however, loves anything that’s remotely related to food and nutrition. Her love for food and flair for cooking was passed on to her in her genes (true to her Bengali roots). Stressful corporate job, multiple cities and about a dozen maid who cooked horribly was her story once upon a time which left a permanent damage to her mind. She suffers from a severe phobia – phobia of badly cooked food or devoid of any nutrition (she wishes there was a more formal term for it).
