Today I am going to share a very easy and simple recipe. Low Fat Brownie is perfect for them who are on diet but always crave for some dessert like me. But if you are gluten and dairy intolerant then this recipe is not for you. It has flour, yogurt and a bit milk. Though the recipe doesn’t call ask for Milk, I added it for a reason. While mixing the batter I found it too dense and sticky. So I added a bit milk to get the right texture.
Breakfast is an arduous job for me as my family is very selective to try a range of varieties (Not Miss Picky Pie but mainly Mr.Pie). The food has to be not greasy and oily. It has to be something simple but exotic and tasty. A food served for breakfast should brighten up the sleepy morning glumness and charge up the spirit. If the girls (read Miss Picky Pie, thankfully Miss Muddly Pie is too little to join the group now) demand something, the man will request for something else. The weekday Breakfast menus are fixed and I don’t have to go under a brainstorming session of what to serve the three musketeers.
Miss Picky Pie and I just discovered that coffee is our new love. We both can fight like two kittens when it comes to cold coffee. Coffee flavoured chocolates or cakes or cookies, lure us more now a day other than anything else. I can’t bear hot coffee and also the smell but I can die for a glass of cold coffee or some coffee flavoured sweet afters. Weird Hun!!!
Miss Picky Pie is now on a cooking spree. She will never miss her favourite cookery shows on the television, note down the recipes on her princess imprinted notebook and then will try them in the kitchen. She will be seen ensconced on the sofa at 9.00pm in front of the TV to watch MasterChef Junior. She will wrap all her pending jobs before 9.00pm. Miss Muddly Pie only knows to follow her elder sister. She will securely place a comfort zone, close by Miss Picky Pie sharing the warmth of her Didi. I love the way Miss Picky pie is nurturing the passion towards cooking. I am happy that the hundreds of cookbooks lying on my shelf, will get a rightful owner and maybe my blog will be continued by her after me. And yes, forgot to share, she never fails to read my blog and will also criticise it when needed.
If you are a diet freak, a diabetic, allergic to gluten intake then this recipe is perfect for you. Otherwise not recommended for normal diet-intakers who have a sinful sweet tooth unless modified. Why!! Read it below:
The kaleidoscopic lifestyle is a bit annoying now a day. Too much entertainment and attractions making the kids demanding and that affecting their psychology. Human psychology is a weird subject to understand. It will never make you sit contented even if you get the Moon in your hand, it will go next to own the Sun. Considering this fact, every day the parents are facing a lot of challenges. How tactfully to tackle their kids without disturbing their sudden impulses totally restraining the demands on the spot, is a lesson to learn for each one of us. Parenting is one of the toughest jobs to handle and the success reaches the summit when the parents watch their children at the pit of success. Now this word ‘Success’ is complicated and confusing. And each one of us has a different definition and vision for Success. A survey has seen that most Indian parents mainly the Bengali parents seek success in scoring good marks. That means the pressure for opting good scores in exams making the little brains overloaded. Even the schools are to be blamed for it too. Too much pressure of study is hindering the mental age. Kids now a day are maturing ahead because they are learning everything before age and the childishness is getting killed at an innocent age. Therefore, it is very necessary for the parents to understand the kids’ psychology and their needs. Affection can make them a better person. But affection doesn’t mean to shower plenty of gifts to show how much we love them. We need to give them our time, play with them and hear their stories for hours. I raised this topic only to know as a parent what kind of challenges do you face and how do you make your parenthood successful. I have thought of writing serial posts on parenting, the challenges we face as a parent. I will share few incidents that were really challenging for us and how we tried to solve that matter from my next post.
How do you brighten up a grey weekend? I would call it grey, when there is no way to go out to chill or finding a comfort zone in the bizarre window shopping or sometimes just enjoying the not-so-likely cacophonic city life. I would call it grey when you have a very little option left to cook something sumptuous having only a few ingredients staring at you to know their fate. I would call it grey when the Man is out on an Office tour and the kids are literally turning most of your hairs grey. So what will you do? I truly believe good food always starts from a domestic kitchen. Whatever lesser ingredients you have that could make rich your kitchen pantry and by no time you could end up with nothing but surely something tasty. Yes, I consider owning that magic wand that sometimes magically plates delectable dishes out of the blue. I made one such grey weekend glorious baking some Coffee beans Chocolate Cinnamon Cupcake cupcakes followed by a photo shoot. The story continues how coffee beans became the part and parcel of my life….
Everyone has a specific hour in his/her life, strained out from the daily mundane chores that one apprehensively yearns and waits for. That few minutes we consider as the quality time of our life. That can be spent doing nothing, relaxing or just letting your thought process go crazy to engage in some gratifying affair. I like love relish such moments. I have many such moments. The particular time of a day that lures me more is when I go to pick up Miss Picky Pie from her school. I get 30 minutes to reach her school. If I am not digging deep in the utopian world of a book or tickling my very expensive android with care, I prefer to weave series of stories. The stories of different phases of life that I experience every day around me. The feeling of turning instantly into a writer is nothing but cosmic. This sublime sensation travels me back some far-away land – a world of exquisite imagination. I ignore the clumsy cacophonic city life, the bumpy roads, the potholes and the polluted smoke hovering around. The claustrophobic jam-packed traffic can’t harm my sedative solemn reverie. This is the time when I feel free to float with my chain of thoughts. Sometimes I drift in the realm of nothingness, just staring blank through the window ignoring what I am passing by. The term ‘Nothingness’ has a kind of romance and mystery hidden behind. The satisfaction comes out of staring blank is beyond explanation and the mind jumps in joy as it goes for a power nap.
A big dispute broke in dessert making. This has become a mundane chore in the Pie household – An argument must barge in on dessert making. Miss Picky Pie, after a meal every day, has an attack of her sweet tooth that drives her crazy to gulp something sweet. My, Food Blogger title often put on ledge then – “Mom you are a Food Blogger right!! Then why don’t I get some homemade desserts every day?”. I will make a pity face with a promise that next day there will be something served after the meal. But that day rarely arrives. Rather I will be seen sitting in front of my desktop staring at the Facebook feeds hours after hours idly wasting the time which I can creatively apply on some constructive work. The hours of meditating work with Facebook will asphyxiate my brain and I will hypnotically roam around like a zombie for an hour or so from this room to that room thinking of what to do. And the end result sums up with no outcome and again the same dispute starts from the scratch. The other day Miss Picky Pie made me to swear by god to take up an “Everyday Baking challenge”. The soul of a Food Blogger jumped with joy and shake hands with Miss Picky pie without wasting any time. Day 1 arrives. Miss Picky Pie chose a chocolate egg base cake. But I wanted to make some eggless oil/butter free cake to skill my excellence in the eggless baking world. Considering the members of the household my little Guinea Pigs I happily keep on stuffing their mouth with my experimented food. And the highly sophisticated and polite Mr. Pie is too good at saying everything that is served to him is nothing but tasty. Miss Picky Pie is sweet and clever. She has learned to remain diplomatic not to speak the bitter truth bluntly rather not saying bad directly she would say – “It is not that bad Mom!!” The above description may give the readers a hunch that I might be a so-called good cook. OH! Behold!! I am actually not. Everybody has a bad cooking day and kitchen disasters, so as I have too sometimes. Miss Picky Pie loves to declare in good spirit in front of everybody, friends etc. that her Mom is the best cook of the world. I suffice my portion of happiness and reward in those words. I feel myself the luckiest Mom of the world. But that doesn’t end up the disputable story after food. It’s better to move on the recipe of the day.