Everyone has a specific hour in his/her life, strained out from the daily mundane chores that one apprehensively yearns and waits for. That few minutes we consider as the quality time of our life. That can be spent doing nothing, relaxing or just letting your thought process go crazy to engage in some gratifying affair. I like love relish such moments. I have many such moments. The particular time of a day that lures me more is when I go to pick up Miss Picky Pie from her school. I get 30 minutes to reach her school. If I am not digging deep in the utopian world of a book or tickling my very expensive android with care, I prefer to weave series of stories. The stories of different phases of life that I experience every day around me. The feeling of turning instantly into a writer is nothing but cosmic. This sublime sensation travels me back some far-away land – a world of exquisite imagination. I ignore the clumsy cacophonic city life, the bumpy roads, the potholes and the polluted smoke hovering around. The claustrophobic jam-packed traffic can’t harm my sedative solemn reverie. This is the time when I feel free to float with my chain of thoughts. Sometimes I drift in the realm of nothingness, just staring blank through the window ignoring what I am passing by. The term ‘Nothingness’ has a kind of romance and mystery hidden behind. The satisfaction comes out of staring blank is beyond explanation and the mind jumps in joy as it goes for a power nap. 

This recipe came to my mind when I was enjoying my utopian world tour. Some leftover Pizza dough was lying in my refrigerator. I wanted to try some different recipe apart from pizza and pizza pockets/pouches. Once Chef Pankaj Bhadouria shared this kind of recipe in one of the Food Channels. I could dimly remember the exact recipe, what I could recall that she had added loads of herbs and cheese and made some twisters. So here is my version inspired after her dish.

Parmesan Pizza Twist

Print Recipe

Servings	Prep Time
10-12 Twists	1.30 hours

Cook Time	Passive Time
40-45 minutes	2.30 hours

Servings Prep Time 10-12 Twists 1.30 hours

Cook Time Passive Time 40-45 minutes 2.30 hours

Parmesan Pizza Twist Print Recipe Servings Prep Time 10-12 Twists 1.30 hours Cook Time Passive Time 40-45 minutes 2.30 hours Servings Prep Time 10-12 Twists 1.30 hours Cook Time Passive Time 40-45 minutes 2.30 hours

Ingredients

• 1 tennis ball size Pizza Dough (Left over) (If you want to get the Pizza Dough recipe then click on the link given in the Recipe Notes section.)
• 1/2 cup Grated Parmesan Cheese
• 1 tspn Pizza Seasoning
• Butter/MIlk /Egg Wash To brush over the twists

Servings: Twists

Instructions

1. Pre heat the oven to 200 Degree C for 5 minutes.
2. Roll the dough into a rectangle shape, 1/4 inch thick.
3. Spirnkle the Parmesan cheese and the pizza seasoning all over the flat surface of the dough.
4. Now very carefully fold it into a half. then again fold to another half. You will get a small rectangle shape out of it. Now again roll it maintaining the rectangular shape to 1/4 inch thick.
5. Cut them lenhtwise in 1 inch strips.
6. Prepare a baking tray greasing it well with butter or oil.
7. Very gently and carefully take each strip, twist it into a curl and then place it one the baking tray. Brush them with Butter or Milk or Egg wash and bake them for 4o to 45 minutes or till those turn golden brown.
8. Keep inside the oven for 10 minutes. Take out and Store them in an airtight container. It stays for four to five days in normal room temperature.

Recipe Notes

You can get the Pizza Dough recipe from HERE.

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