Mr. Pie is an ardent Dosa lover and I was not but I love the chutneys ( Coconut & Onion Tomato). Once in a while dipping my fingers in the Sambar and devouring oil coated crispy Dosas were fine but never on regular basis. After I got married to Mr. Pie, most morning breakfasts rushed us to the South Indian Food joint in Kolkata to satiate Mr. Pie’s cravings for Dosa. And I, the newly wed bride, tried to find my happiness in his. Our USA stay did burry under his love for South Indian Food, but if ever he got to know about some South Indian joint a visit became mandatory. Being a dedicated wife, head over heels in love with him, I tried few times to be a Dosa Pro, but failed miserably. I surrendered myself and took my hands off to make Dosa then onwards. Several years passed by, We grew older each year, became proud parents of two beautiful daughters and started to swank the newly bloomed gray hairs. Our food habits got changed, but one thing didn’t change, that was his love for Dosa.

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