It took 15 long years to create a near to perfect Dosa. Now I can serve the thin crispy crunchy Dosa in no times. In my earlier post I narrated you about Mr. Pie’s love for Dosa. He can devour Dosa with a bowl full of piped hot sambar 4 times a day. And me totally opposite. I tried few times to make Dosa after my marriage, I failed and then I quit. Moreover when Dosa is so easily available in the eateries why to waste energy at the kitchen (that was the escapist’s dictum). But the state of lockdown compelled me to keep everyone happy mainly fueling the happiness to their tummies. And Mr. Pie’s happiness lies only if he is united with Dosa. How could I watch him so unhappy. I determined my mind and started try my hand with new enthusiasm to make Dosa.

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